Turkish dishes are known for their rich flavors and delicious recipes. One of the most easy and tasty dishes that you can make at home is Turkish pasta. It is also known as “makarna” in Turkey. It is simple to cook, full of flavors, and perfect for a quick meal. This article will guide you step by step for Turkish pasta recipe with simple ingredients.

Ingredients You Will Need

Before we start cooking, let’s gather all the ingredients. You will need:

• 2 cups of pasta (penne, spaghetti, or any type you like)
• 2 tablespoons of olive oil or butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of tomato puree or crushed tomatoes
• 1 teaspoon of red pepper flakes (optional, for spice)
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of dried oregano or thyme
• ½ teaspoon of paprika
• ¼ cup of feta cheese or grated cheese (optional)
• Fresh parsley for garnish

Step-by-Step Cooking Instructions

Step 1: Boil the Pasta

• Take a large pot and put water in it. Add some salt and bring it to a boil.
• When the water is boiling, add the pasta and cook it according to the instructions on the packet.
• Keep stirring occasionally to prevent the pasta from sticking
• When the pasta is soft but still firm, then drain it and set it aside.

Step 2: Prepare the Sauce

• In a large pan, heat 2 tablespoons of olive oil or butter on the medium heat.
• Add the chopped onions and cook until they become soft and golden.
• Add the garlic and cook for another 30 seconds until fragrant.
• Now, add the tomato puree or crushed tomatoes. Stir well.
• Add red pepper flakes, salt, black pepper, oregano, and paprika. Mix everything well and let it cook for 5-7 minutes.

Step 3: Mix the Pasta and Sauce

• Add the boiled pasta into the sauce and mix well so that the pasta absorbs all the flavors.
• Cook for another 2-3 minutes while stirring.

Step 4: Add Cheese and Garnish

• Turn off the heat and sprinkle some feta cheese or grated cheese on top.
• Garnish with fresh parsley for extra flavor.

Serving Suggestions

Serve your Turkish pasta hot with yogurt or a fresh salad. You can also add grilled chicken or mushrooms for extra protein. If you like spicy food, you can add more red pepper flakes.

Why Should You Try This Recipe?

• Easy to Make – This dish takes only 20-30 minutes to prepare.
• Budget-Friendly – Use simple and affordable ingredients.
• Full of Flavor – A perfect mix of spices can makes it delicious.
• Customizable – You can add vegetables, meat, or cheese as per your choice.

So, next time if you are looking for a quick and tasty meal, the try this Turkish pasta recipe. It is simple, delicious, and perfect for any day of the week.