Chicken Pastil is a popular Filipino dish, particularly in the southern regions of the Philippines. It is a savory and aromatic meal consisting of rice wrapped in banana leaves and topped with a flavorful chicken filling. This dish is loved for its simplicity, portability, and delicious taste. Here’s a detailed recipe for making Chicken Pastil at home.
Ingredients that You Will Need
- 500g chicken ( Boneless)
- 1 medium onion (finely chopped)
- 3 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oil
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 cups cooked rice and salt as you wish
- Banana leaves for wrapping
Step-by-Step Instructions
Step 1: Prepare the Banana Leaves
- Wash the banana leaves thoroughly under running water.
- Pass them over an open flame or heat them in a dry pan to make them pliable. This prevents tearing when wrapping.
Step 2: Cook the Chicken Filling
- Heat the oil in a pan over medium heat.
- Sauté the garlic until golden brown, then add the chopped onions and cook until soft.
- Add the shredded or minced chicken and stir well.
- Pour in the soy sauce and oyster sauce. Mix everything evenly.
- Season with black pepper, salt, and a pinch of sugar if desired.
- Cook for about 8–10 minutes or until the chicken is tender and flavorful.
- Remove from heat and let it cool slightly.
Step 3: Assemble the Chicken Pastil
- Take a piece of banana leaf and place about 1 cup of rice in the center.
- Flatten the rice slightly, then add a generous spoonful of the chicken filling on top.
- Wrap the banana leaf tightly around the rice and chicken to form a neat parcel.
Step 4: Steam or Serve Directly
- Optionally, steam the wrapped pastel for 5 minutes to enhance its flavor and aroma.
- Serve warm as is, or enjoy with some dipping sauce like soy sauce mixed with calamansi juice or chili.
Tips for Success
- For easier preparation, you can shred any leftover chicken.
- If you like your chicken filling hot, add some chile.
- When wrapping, make sure the banana leaves are clean and do not tear.
- Taste your homemade chicken pastil.
Conclusion
Chicken Pastil is ideal for a quick dinner at home as well as lunch boxes and picnics. It’s a dish that everyone will enjoy because of its flavorful taste and simplicity