Best Noodles for Chow Mein in India

In this blog post, we are going to explore the best noodles chow mein in India…

Chow Mein is among the most known Indo-Chinese foods now a norm in almost every Indian home. The specialties of the dish include noodles stir fry, vegetables, and yummy gravy. We are going to talk about the noodles that are most suitable for preparing Chow Mein in India, there are quite a few, and in this blog post, we will discuss some of them.

Ingredients Required for Chow Mein

To make Chow Mein, you will need the following ingredients:

Noodles

Noodles are the main ingredients of chow mein We are going to explore noodles in detail below.

Vegetables

Add a variety of vegetables such as cabbage, carrots, spring onions, zucchini, capsicum, french beans, bok choy, napa cabbage, broccoli, corn, and more.

Protein

Use chicken, beef, seafood, or tofu as the main protein.

Sauce

Sauce is a very important part when it comes to the preparation of Chow Mein. It consists of soy sauce, oyster sauce, sesame oil, cornstarch, and other spices.

Oil

Use vegetable oil for stir-frying the noodles and vegetables.

Spices and Seasonings

Add black pepper, salt, and other spices to enhance the flavor of chow mein.

Garnish

Use toasted sesame seeds and chopped spring onion greens for garnish.

Best Noodles for Chow Mein in India

Hakka Noodles

This type of noodles is especially suitable for Chow Mein and can be purchased quite easily in India. They are soft and possess distinctive flavors which compliments the dish.

Ching’s Hakka Noodles

These noodles are another type that can be used in making of Chow Mein. They are made from wheat flour and water, though they have a somewhat firm texture compared to most pastas.

Wel-Pac Noodles

These noodles are ideal for preparing Chow Mein in India because they’re so popular. Known as sones, they are prepared from wheat flour and water and have a slightly elastic consistency.

Soba Noodles

These noodles are prepared with buckwheat flour and are preferred for chow mein in the Indian markets. These noodles have a vaguely peanuty taste, slightly crunchy in the mouth but really soft in the throat when chewed.

Whole Wheat Noodles

These noodles are parboiled noodles which are made from whole wheat flour and are used for Chow Mein in India. These have a nutty taste, a little bit sweet and the texture of the salad is slightly chewy.

Flat Noodles

These are straight eggless noodles manufactured from wheat floor blended with water and commonly used for Chow Mein in India. These are more rubbery in texture as compared to the rest and have no distinctive taste.

Chow Mein Noodles

These noodles are specifically designed for Chow Mein and are widely available in Indian markets. They have a unique texture and flavor that pairs well with the dish.

Conclusion

To sum up, it is essential to note that in order to cook the tastiest Chow Mein in India, attention should be paid to the noodles used. The best noodles for Chow Mein in India are Hakka Noodles, Ching’s Hakka Noodles, Wel-Pac Noodles, Soba Noodles, Whole Wheat Noodles, Flat Noodles, and Chow Mein Noodles.

These types of noodles differentiate in qualities that render them suitable to be used in Chow Mein. Hakka Noodles and Ching’s Hakka Noodles are in fact created especially for the dish, and they have a soft unique taste. Wel-Pac Noodles are also known as “sones” which give a slightly elastic texture when cooked in the stir-fry. Buckwheat Soba Noodles which are made from buckwheat flour give a nutty taste and a little bit of crunch while Whole Wheat Noodles have chewy, nutty taste.

Another type of noodle used for Chow mein is known as Flat Noodles, which have a rubber-like texture due to their preparation from wheat flour and water. And last but not the least, the Chow Mein Noodles which are specifically named for the dish have a different texture and taste when mixed with other Chow Mein ingredients.

So, it will be up to the preference of a certain type of noodles since each type will make a certain texture and flavor when cooked. There are several variations of noodles and you could try cooking different noodles that will complement your homemade Chow Mein well. No matter the kind of noodle used, they should be ones that can do well in stir-frying without becoming soft and sticky so that they can contribute to the creation of the desired texture and taste of the dish.