Cakes are very common in every occasion and those dry cakes are something that most people prefer. Dry cakes are very enjoyable because they are both dense and moist in texture. In this article, We are going to share the procedure of preparing the delicious and amazing dry cake that can be served at any occasion.
This amazing cake is gonna be very easy to make, and very delicious. So let’s move towards our topic.
Some Locations in New Delhi Where you can Find Dry Cakes
Cake State
Located at Cakestate / The Cake Craft Main Market, Inderpuri, Naraina, near Pusa Institute, New Delhi.
Jaya’s Cakewalk
Located at Old Willingdon Camp, Race Course, New Delhi.
Flavours Guru
Located at 2nd Floor, R-59, opposite Select Citywalk Mall, near Sai Baba Mandir, Khirki Extension, Panchsheel Vihar, Sheikh Sarai Village, Malviya Nagar, New Delhi.
Otik Cake Shop
Located at J-12/22, Shop No. 2, Near Ansal Plaza, Rajouri Garden, next to Nature Basket, New Delhi.
Cake Me Over
Located at F Block, Lajpat Nagar I, Lajpat Nagar, New Delhi.
Design Your Cake
Located at Metro Station Green Park, E-201, First Floor Gautam Nagar, Nearest, behind Aiims Hospital.
Creme N Crisp
Located at 97, Bangla Sahib Rd, New Khanna Market, Sector 4, Gole Market, Delhi, New Delhi.
Yummy Cake
Located at 285 DDA Flats, Surajkund Road, Pul Pehladpur, New Delhi.
Ingredients for Dry Cake
- 3 Eggs
- Sugar – 1/2 Cup
- Soft Butter – 100 gm
- Vanilla Essence – 1 Tsp
- Baking Powder – 1.5 Tsp
Procedure
First, turn the oven on and set it to 180°C (350°F) so that it preheats while you prepare the ingredients for the dish. Choose a 9-inch round cake pan and grease it as well as flour it.
In a large bowl, use the hand mixer or the stand mixer to whisk the eggs until they are light and fluffy, this takes roughly 3-4 minutes.
Slowly mix the sugar, while whipping the eggs until the mixture becomes thick and pale in colour, this usually takes 5-7 minutes..
In the same pot, melt the butter and allow it to cool slightly. Next, pour melted butter and vanilla essence into the egg-sugar mixture.
Next, in another bowl, mix the flour and the baking powder using a sifter.
Slowly mix the dry ingredients into the wet ingredients, must mix until they are combined completely. Don’t over mix the ingredients as this may affect the texture of the final product.
Pour the batter into the cake pan and spread it evenly using a spatula.
Put the cake in the heated oven for about 30-35 minutes or until you test it with a toothpick and it comes out clean.
Let the cake cool in the pan for about 10 minutes then turn it out from the pan to cool completely.
Once the cooling is completed, cake can be served without making any enhancements but in case you wish to add some toppings, then you can add toppings like powdered sugar, fruit or even a simple glaze.
Conclusion
In conclusion, making a dry cake is a simple and straightforward process that requires less ingredients and effort. By following the steps above, you can create a moist and dense cake that is suitable for any occasion.
Whether you’re looking for an easy dessert to enjoy at a party or a special treat to enjoy with family and friends, this cake recipe will impress you. The important thing is to ensure that the ingredients are mixed well and the cake is baked at the right temperature.Â
By following the steps explained in this article, you can create a cake that is both delicious and beautiful. From Cake State to Yummy Cake, there are many bakeries and bakeries that offer a variety of cakes to suit every taste and preference. . With the right ingredients and a little practice, you can create an absolutely impressive, delicious and beautiful pastry.